Today I was sent a link to the Wheat Belly book by William Davis MD. It hit me like a rock on my hard skull. I've been fat for a long time now. Not just overweight, not just fluffy, I mean fat. I've also developed the curse of fat people - Diabetes type 2. It runs in my family - we all have it, even my skinny relatives - but that's no excuse - I may have had a genetic disposition to D2, but I wasn't likely to avoid it with my weight no matter what my ancestors passed on to me.
Anyway, back to my fatness. Like most fat people, I've failed every diet known to human kind - twice or three times on most of them. Doctors never believe that, they all seem to think that we fatties sit around eating bon bons all day. Well, I'm the mom of 14 - 8 still at home, and I work full time - and I have a mom with Alzheimer's- so how many minutes in a day do you think that leaves me to sit around stuffing myself. Sure, I eat the wrong thing at times, and I eat too much at times, but so do slim people. So - what's my problem? Am I doomed to this weight and an early death by food?
I figured I was, and I was grieving that. Then, my cousin sent the link to Wheat Belly and I looked up the web page. My oh my ..... I know that's it. I always knew I craved bread and pasta and as I read the Wheat Belly book (which of course I ran straight out and bought) I felt like every word was written to me.
So, the next logical question is - why do a blog about this? Well friends, I blog about other things too - it's a great way to meet other people who walking the same path, and to keep myself honest. If I do well, I'll let you know. When I fail, I'll write about that too. I'd love to hear from you and what you are doing on your journey - whether it's with food, or wheat, or life in general.
That's my intro to me - have your best day possible.
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